Peter von Danzig - Special lunch on a holiday

People in the north of Germany love to eat a dish called „Labskaus“. It is
a traditionally eaten by sailors for one obvious reason. All ingredients
can be stored for quite a while without refrigerating. You can imagine it
as a mash of potatoes, red beets, fried onion and corned beef served with
pickles, pickled herring and a fried egg. Some people might say that
because of its pink colour and interesting structure it looks like eaten
before, but its taste is in my opinion the best in the world. Especially
facing uncaribbean temperatures like we have to right now.
On Monday we had Lapskaus. Since Monday was a holiday and we wanted to
have something special on this day our cook came up with a very
interesting variation of this dish. Lacking of pickled herring he just
replaced it by our new “chicken of the sea”, a freshly caught tuna, fried
in the oven with thyme, rosemary, garlic and filets of grapefruit. A
rather untraditional but pretty fancy way of serving the Lapskaus.