Tonight we have Sunday roast with vegetables, stuffed potatoes and creamy leek. For desert brownie with fudge and ice cream.” That’s what Chef Floss Cripps told us last Sunday. Yesterday we had pork stew with quinoa. The day before chicken curry with rice.Every day starts with a nice cup of tea with honey and yoghurt with muesli and fruit. For lunch sandwiches, ham + cheese toasted in the pan or pasta. Today we celebrated the fact that we passed the border of 1.000 miles with a delicious hamburger for lunch.Unfortunately we did not yet have sushi made from fresh tuna. Just because we cannot catch any fish. Reina is always going faster than 10 knots. We try to launch a lure and see it fly over the water. That’s not the way to catch a fish. So we are very lucky to have Floss aboard. Oh yeah! I almost forgot. From the last brown bananas she made a delicious banana cake.
Arie Blokland