Today we passed the half way mark and celebrated with a day of festivities. In preparation Jim prepared herbal teas last night to replace his usual Friday night case of beer, I think he has seen the light!! Starting with a clean out of the fridge we undertook a cleansing of Frisco worthy of such a momentous occasion. The afternoon saw the long awaited salt water baptisms in water temperature 27.3 Degrees C, followed by clean clothes, for those who still had them.
As I write this log Jim and Paul are preparing our feast of Linguine in Mushroom and truffle sauce, with Norwegian smoked salmon. The beverage of choice is of course Aqua con Gas.
Cheers
Fred
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