Jubilate Mare - Off to Peniche!

A perfect sailing start this morning, which made a nice change. Cruising chutes are up and the sun is coming out.

We had a lovely time in Figueria da Foz and said goodbye to Tony before we left Porto. Tony's last supper was BBQ'd salmon steaks, Tom caught mackerel on the way down, which Pete pan fried for lunch and we had BBQ'd sardines for supper at the Yacht Club. The fish, as you would expect, is superb and plentiful, as is all fresh produce, and the local market was shopping heaven.

We have been welcomed warmly everywhere we've visited and been showered with gifts. 🐝 x