Jubilate Mare - Happy Days

Kieron is still making our daily bread, this is usually enjoyed at Happy Hour with homemade houmus or guacamole and any leftovers are toasted for breakfast. Roos is our master sail trimmer and Martin is first rate at preparing Happy Hour drinks and competes with Bruno on the eating front - at 6’ 7” there’s a lot of him! Bruno is constantly hungry, my mother would have said that he must have hollow legs. Bruno had never sailed on a boat before joining us in Tortola and is keen to learn everything. When not eating he practices his knot tying skills, writes up his journal and reads.

We have yet to catch a fish but I’m confident this will be achieved. I expect (as we experienced going west) that after days of nothing we will end up with more than we can possibly want to eat. Anyone seen the flying pigs?

Yesterday we had a bottle of wine to celebrate having passed the half way point. So, it’s downhill from hear and the end is in sight - metaphorically speaking that is!

Bee