Hot Stuff - day 11

We've enjoyed the sun and the spinnaker all day today. Everyone has been practising helming with the kite up which is pretty hard work and we were all looking forward to a nice meal.
Thalita, Oline and Elisabeth were on the afternoon watch and were our chefs for tonight. Fresh vegetables are running low and we have started on the tins, this calls for some inventive culinary ideas and they did not let us down. Tonight for dinner we enjoyed a new food revolution: forget the paleo diet, raw food is out, this is Prison Fusion.
The base of the meal was mashed potato topped with boiled eggs for the vegetarians and chicken in white wine sauce for the meat eaters. Each plate was served with a generous helping of pigeon peas in coconut sauce, don't know what pigeon peas are? Neither do we. The coconut sauce had a grey colouring to it, never before seen on a dinner plate, and this is how Prison Fusion was born.
This trip is all about new experiences and we certainly got that this evening. Watch out for the girls on the next series of masterchef.